00916nam a22003137a 4500001001000000003000900010005001700019007000300036008003400039040005400073041001000127072000800137100001700145100002100162100001700183100001700200100001600217100002000233100001600253100002100269110011400290245007900404260003800483300001100521650002100532650001400553650002100567650001400588BR9702767BR-BrBNA20230928095347.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Por)  aF011 aGraner, E.A.1 aGodoy Junior, C.1 aOrsi, E.W.L.1 aToledo, F.F.1 aGodoy, O.P.1 aAbrahao, J.T.M.1 aCosta, J.D.1 aMarcos Filho, J.1 aEscola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil). Depto. de Agricultura e Horticultura1 aCulturas: algodao, arroz, feijao, formio, milho, rami, sisal, sorgo, trigo3 aPiracicaba, SP (Brasil): c1972.   a111 p.  aProducao Vegetal  aVariedade  aPratica Cultural  aSemeadura