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  <titleInfo>
    <title>A cultura do arroz no Brasil</title>
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  <name type="personal">
    <namePart>Vieira, N.R. de A.</namePart>
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  <name type="personal">
    <namePart>Santos, A.B. dos</namePart>
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  <name type="personal">
    <namePart>Sant'Ana, E.P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="corporate">
    <namePart>Embrapa Arroz e Feijao, Santo Antonio de Goias, GO (Brasil)</namePart>
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    <place>
      <placeTerm type="text">Santo Antonio de Goias, GO (Brasil)</placeTerm>
    </place>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">(Po</languageTerm>
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  <physicalDescription>
    <extent>633 p.</extent>
  </physicalDescription>
  <note>128 illus.; 112 tables</note>
  <subject>
    <topic>Arroz</topic>
  </subject>
  <subject>
    <topic>Pratica Cultural</topic>
  </subject>
  <subject>
    <topic>Clima</topic>
  </subject>
  <subject>
    <topic>Morfologia Vegetal</topic>
  </subject>
  <subject>
    <topic>Nutricao Mineral</topic>
  </subject>
  <subject>
    <topic>Praga de Planta</topic>
  </subject>
  <subject>
    <topic>Doenca de Planta</topic>
  </subject>
  <subject>
    <topic>Rotacao de Cultura</topic>
  </subject>
  <subject>
    <topic>Adubacao</topic>
  </subject>
  <subject>
    <topic>Erva Daninha</topic>
  </subject>
  <subject>
    <topic>Irrigacao</topic>
  </subject>
  <subject>
    <topic>Qualidade</topic>
  </subject>
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    <recordCreationDate encoding="marc">230509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230928100552.0</recordChangeDate>
    <recordIdentifier source="BR-BrBNA">BR0001660</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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