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  <titleInfo>
    <title>Aroma of coffee: a prActical guide for coffee lovers</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pascoal, L.N.</namePart>
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    <place>
      <placeTerm type="text">Campinas, SP (Brasil)</placeTerm>
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    <publisher>Editora Fundação Educar DPaschoal</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">(En</languageTerm>
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  <language>
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  <physicalDescription>
    <extent>159 p.</extent>
  </physicalDescription>
  <note>27 ref.; 79 illus.</note>
  <subject>
    <topic>CAFÉ</topic>
  </subject>
  <subject>
    <topic>CAFÉ TRATADO</topic>
  </subject>
  <subject>
    <topic>PRÁTICA CULTURAL</topic>
  </subject>
  <subject>
    <topic>HISTÓRIA</topic>
  </subject>
  <subject>
    <topic>INDÚSTRIA ALIMENTÍCIA</topic>
  </subject>
  <subject>
    <topic>CULINÁRIA</topic>
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    <recordIdentifier source="BR-BrBNA">BR0300916</recordIdentifier>
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