01007nam a22003137a 4500001001000000003000900010005001700019007000300036008003400039040005400073041001000127072002500137090001900162100001800181245005700199260007700256300001100333500002300344650001100367650001900378650002300397650001500420650003000435650001600465909003600481942000700517999001700524952015200541BR0300916BR-BrBNA20230928101227.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Eng)  aF01; E80b2120b9910   2120 BR03009161 aPascoal, L.N.1 aAroma of coffee: a prActical guide for coffee lovers3 aCampinas, SP (Brasil): bEditora Fundação Educar DPaschoal, c2002.   a159 p.  a27 ref.; 79 illus.  aCAFÉ  aCAFÉ TRATADO  aPRÁTICA CULTURAL  aHISTÓRIA  aINDÚSTRIA ALIMENTÍCIA  aCULINÁRIA  a202309bLuciac55dLucia Elande  cBK  c64815d64815  002AGRIS40708AGROBASEa41918b41918l0o 2120 BR0300916p2120 BR0300916r2023-09-25t01yBK10d2023-09-25ePortaria Interministerial nº 164/94