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  <titleInfo>
    <title>Potencial de rendimento da cultura do feijoeiro comum</title>
  </titleInfo>
  <name type="personal">
    <namePart>Del Peloso, M.J.</namePart>
    <role>
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  <name type="personal">
    <namePart>Melo, L.C.(eds.)</namePart>
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  </name>
  <name type="corporate">
    <namePart>EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO (Brasil)</namePart>
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    <place>
      <placeTerm type="text">Santo Antônio de Goáis, GO (Brasil)</placeTerm>
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    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">(Po</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">r)</languageTerm>
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  <physicalDescription>
    <extent>131 p.</extent>
  </physicalDescription>
  <note>Several bibliography; 14 tables</note>
  <subject>
    <topic>FEIJÃO</topic>
  </subject>
  <subject>
    <topic>PRODUTIVIDADE</topic>
  </subject>
  <subject>
    <topic>FISIOLOGIA VEGETAL</topic>
  </subject>
  <subject>
    <topic>MELHORAMENTO VEGETAL</topic>
  </subject>
  <subject>
    <topic>GENÉTICA MOLECULAR</topic>
  </subject>
  <subject>
    <topic>DEFICIÊNCIA HÍDRICA</topic>
  </subject>
  <subject>
    <topic>RELAÇÃO ÁGUA-PLANTA</topic>
  </subject>
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