Taveira, J.H. da S. <br/><br/>
Metabolite profile and sensory quality of arabica genotypes grown in different altitudes and processed by different post-havest methods 

 - Lavras, MG (Brasil):   2014.  
 - 71 p.  
<br/><br/> Summaries (Eng, Por); 51 ref.; 16 illus.; 2 tables 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFE<br/>PROCESSAMENTO<br/>METABOLISMO<br/>QUALIDADE<br/>