TY  - BOOK
AU  - Moreira,I.M.da V.
ED  - Universidade Federal de Lavras, MG (Brasil)
TI  - Analytical study of cocoa beans and characterization of chocolates of different cocoa hybrids during yhe spontaneous and inoculated fermentation processes
PY  - 2017///.
CY  - Lavras, MG (Brasil): 
KW  - CHOCOLATE
KW  - CACAU
KW  - FERMENTAÇÃO
KW  - VARIEDADE
N1  - Summaries (Eng, Por); Several bibliography; 17 illus.; 9 tables
ER  -