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	1.	Contaminacao de materias primas e alimentos semiprocessados de origem vegetal por esporios de bacterias, 1: Bacillus sp. mesofilos, Bacillus coagulans e Bacillus stearothermophilus [cogumelo, tomate, ervilha, vagem, cenoura, batata, milho, enlatado] by Leitao, M.F. de F Eiroa, M.N.U Delazari, I Source: Boletim do Instituto de Tecnologia de Alimentos (Brazil) Material type: Continuing resource; Format: regular print Language: (Pt) Other title: Contamination of raw material and semi-processed foods of vegetable origin by bacterial spores, 1: Mesophilic Bacillus sp., Bacillus coagulans and Bacillus stearothermophilus [edible fungus, tomato, pea, carrot, potato, maize, canned good] Availability: Items available for reference: Biblioteca Nacional de Agricultura - Binagri: Consulta local (1). Request article
	2.	Contaminacao de materias-primas e alimentos semiprocessados de origem vegetal por esporios de bacterias, 2: Clostridium sp. mesofilos e aciduricos, Clostridium thermosaccharolyticum e Desulfotomaculum nigrificans [cogumelo, tomate, ervilha, vagem, cenoura, batata, milho, enlatado] by Leitao, M.F. de F Eiroa, M.N.U Delazari, I Source: Boletim do Instituto de Tecnologia de Alimentos (Brazil) Material type: Continuing resource; Format: regular print Language: (Pt) Other title: Contamination of raw material and semi-processed foods of vegetable origin by bacterial spores, 2: Mesophilic and aciduric clostridium sp. Clostridium thermosaccharolyticum and Desulfotomaculum nigrificans [edible fungus, tomato, pea, carrot, potato, maize, canned good] Availability: Items available for reference: Biblioteca Nacional de Agricultura - Binagri: Consulta local (1). Request article

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