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| 001 | BR8000709 | ||
| 003 | BR-BrBNA | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aS10 | ||
| 100 | 1 | _aPerera, A.D. | |
| 245 | 1 | _aEffect of salt on some physico-chemical properties of wheat flour [Trigo; Farinha; Analise quimica; Sal] | |
| 246 | 1 | _a[Effect of salt on some physico-chemical properties of wheat flour [Wheat; Flour; Chemical analysis; Salt]] | |
| 650 | _aComposicao de alimento | ||
| 650 | _aFarinha | ||
| 650 | _aTrigo | ||
| 650 | _aAnalise quimica | ||
| 650 | _aSal | ||
| 773 | 0 |
_tCiencia e Cultura (Brazil) _xISSN 0009-6725 _g(Nov 1979), v. 31(11) p. 1302-1307 _wBR8000709 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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| 999 |
_c103249 _d103249 |
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