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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aS10 | ||
| 100 | 1 | _aLopez, A.S. (Centro de Pesquisas do Cacau, Ilheus, BA (Brazil)) McDonald, C.R. | |
| 245 | 1 | _aA definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [analise organoleptica, sabor] | |
| 246 | 1 | _aA definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [organoleptic analysis, taste] | |
| 650 | _aCACAU | ||
| 650 | _aCHOCOLATE | ||
| 650 | _aCONTROLE DE QUALIDADE | ||
| 650 | _aSABOR | ||
| 650 | _aANALISE ORGANOLEPTICA | ||
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_tRevista Theobroma (Brazil) _xISSN 0370-7962 _g(Jul 1981), v. 11(3) p. 209-217 _wBR8202183 |
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| 856 | 4 | 0 | _dLink DSPACE/MAPA BR8202183 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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