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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(Pt)
072 _aH20
100 1 _aRam, A.
100 1 _aBastos, S.T.G.
100 1 _aFigueiredo, J.M. de
245 1 _aControle quimico de Corticium salmonicolor (Berk.)e Br. agente causal do mal-rosado do cacaueiro [Theobroma cacao]
246 1 _aChemical control of Corticium salmonicolor (Berk.)and Br. causal agent of pink disease of cacao [Theobroma cacao]
650 _aCACAU
650 _aMAL ROSADO
650 _aCONTROLE QUIMICO
650 _aFUNGO
650 _aFUNGICIDA
773 0 _tRevista Theobroma (Brazil)
_xISSN 0370-7962
_g(Oct 1982), v. 12(4) p. 241-247
_wBR8301335
856 4 0 _dLink DSPACE/MAPA BR8301335
909 _a202311
_bLúcia
_c55
_dLúcia Elande
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