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| 001 | BR8602085 | ||
| 003 | BR-BrBNA | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aH20 | ||
| 100 | 1 | _aTak, S.K. | |
| 100 | 1 | _aVerma, O.P. | |
| 100 | 1 | _aGupta, A.K. | |
| 100 | 1 | _aPathak, V.N. | |
| 245 | 1 | _aInfluence of pH and incubation period on enzimes produced by Alternaria alternata (Fries)Keissler causing fruit rot of apple [maca, podridao, Malus communis] | |
| 246 | 1 | _aInfluence of pH and incubation period on enzimes produced by Alternaria alternata (Fries)Keissler causing fruit rot of apple | |
| 650 | _aMACA | ||
| 650 | _aFUNGO | ||
| 650 | _aPODRIDAO | ||
| 773 | 0 |
_tSumma Phytopathologica (Brazil) _xISSN 0100-5405 _g(Jan-Jun 1985), v. 11(1-2) p. 70-73 _wBR8602085 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c118457 _d118457 |
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