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| 001 | BR9101383 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aAlmeida, F.A.G. | |
| 100 | 1 | _aHogan, L. | |
| 100 | 1 | _aAsdall, W.V. | |
| 245 | 1 | _aSeed oil and meal protein development with maturity of the Jojoba seed | |
| 650 | _aJOJOBA | ||
| 650 | _aSEMENTE | ||
| 650 | _aOLEO | ||
| 650 | _aPROTEINA | ||
| 773 | 0 |
_tCiencia Agronomica (Brazil) _xISSN 0045-6888 _g(Jun 1988), v. 19(1) p. 95-101 _wBR9101383 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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