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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03; J11 | ||
| 100 | 1 | _aAlmeida, R.M.A. de | |
| 100 | 1 | _aGambale, W. | |
| 100 | 1 | _aCorrea, B. | |
| 100 | 1 | _aPaula, C.R. | |
| 100 | 1 | _aAsevedo, I.G. de | |
| 245 | 1 | _aMycoflora and aflatoxigenic species of Aspergillus spp isolated from rice | |
| 246 | 1 | _aMycoflora and aflatoxigenic species of Aspergillus spp isolated from rice | |
| 650 | _aARROZ BENEFICIADO | ||
| 650 | _aASPERGILOSE | ||
| 650 | _aMICROBIOLOGIA DE ALIMENTO | ||
| 650 | _aAFLATOXINA | ||
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_tRevista de Microbiologia (Brazil) _xISSN 0001-3714 _g(Apr-Jun 1991), v. 22(2) p. 161-163 _wBR9204035 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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