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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03 | ||
| 100 | 1 | _aTorrano, A.D.M. | |
| 100 | 1 | _aJuliano, A.M. de M. | |
| 100 | 1 | _aPetrus, J.C.C. | |
| 245 | 1 | _aMicrobiological aspects during processing of Prato cheese enriched with concentrated whey proteins (CWP)recovered by ultrafiltration | |
| 246 | 1 | _aMicrobiological aspects during processing of Prato cheese enriched with concentrated whey proteins (CWP)recovered by ultrafiltration | |
| 650 | _aQUEIJO | ||
| 650 | _aMICROBIOLOGIA DE ALIMENTO | ||
| 650 | _aSORO DE LEITE | ||
| 650 | _aFILTRACAO | ||
| 773 | 0 |
_tArquivos de Biologia e Tecnologia (Brazil) _xISSN 0365-0979 _g(Jun 1989), v. 32(2) p. 319-324 _wBR9207923 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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