| 000 | 00906nas a2200277 4500 | ||
|---|---|---|---|
| 001 | BR9210503 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205093402.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aCeccato-Antonini, S.R. | |
| 100 | 1 | _aTauk, S.M. | |
| 245 | 1 | _aAmino acid composition of single and mixed fungal cultures grown in sugar cane vinasse | |
| 246 | 1 | _aAmino acid composition of single and mixed fungal cultures grown in sugar cane vinasse | |
| 650 | _aPROTEINA | ||
| 650 | _aAMINOACIDO | ||
| 650 | _aVINHACA | ||
| 650 | _aMEIO DE CULTURA | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 773 | 0 |
_tRevista de Microbiologia (Brazil) _xISSN 0001-3714 _g(Jan-Mar 1992), v. 23(1) p. 43-47 _wBR9210503 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c137984 _d137984 |
||