000 00761nas a2200241 4500
001 BR9605045
003 BR-BrBNA
005 20231205095342.0
007 ta
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aQ02
100 1 _aLother, A.M.
100 1 _aOetterer, M.
245 1 _aDevelopment of cells immobilization process for starch saccharification and continuous alcoholic fermentation
650 _aEnzima
650 _aSacarificacao
650 _aFermentacao
773 0 _tCiencia e Tecnologia de Alimentos (Brazil)
_xISSN 0101-2061
_g(Dec 1995), v. 15(3) p. 215-219
_wBR9605045
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c150193
_d150193