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| 001 | BR9701385 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aAragao, C. | |
| 100 | 1 | _aIkegaki, M. | |
| 100 | 1 | _aSato, H. | |
| 100 | 1 | _aOliveira, I.M. | |
| 100 | 1 | _aPark, Y.K. | |
| 245 | 1 | _aDetermination of ascorbic acid concentration in acerola and camu-camu fruit juices by ascorbate oxidase method | |
| 650 | _aAcerola | ||
| 650 | _aCamu-Camu | ||
| 650 | _aVitamina C | ||
| 650 | _aOxidase | ||
| 773 | 0 |
_tCiencia e Tecnologia de Alimentos (Brazil) _xISSN 0101-2061 _g(Jul-Sep 1996), v. 16(2) p. 175-176 _wBR9701385 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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