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|---|---|---|---|
| 001 | BR9703925 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205100404.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL51; Q04 | ||
| 100 | 1 | _aAlmeida, M.M.M. | |
| 100 | 1 | _aZapata, J.F.F. | |
| 100 | 1 | _aMartins, C.B. | |
| 100 | 1 | _aMaia, G.A. | |
| 245 | 1 | _aCholesterol and phospholipid levels in goat meat as affected by dietary calcium | |
| 650 | _aCaprino | ||
| 650 | _aCarne | ||
| 650 | _aFisiologia Nutricional | ||
| 650 | _aColesterol | ||
| 650 | _aFosfolipideo | ||
| 650 | _aAnalise de Alimento | ||
| 773 | 0 |
_tPesquisa Agropecuaria Brasileira (Brazil) _xISSN 0100-204X _g(May 1997), v. 32(5) p. 555-558 _wBR9703925 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c155731 _d155731 |
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