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| 001 | BR9804148 | ||
| 003 | BR-BrBNA | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04; U10 | ||
| 100 | 1 | _aMachado, N.T. | |
| 100 | 1 | _aBrunner, G. | |
| 245 | 1 | _aSeparation of saturated and unsaturated fatty acids from palm fatty acids distillates in continuous multistage countercurrent columns with supercritical carbon dioxide as solvent: a process design methodology | |
| 650 | _aOleo Vegetal | ||
| 650 | _aPalmeira Oleaginosa | ||
| 650 | _aAcido Graxo | ||
| 650 | _aDioxido de Carbono | ||
| 650 | _aExtracao Supercritica | ||
| 650 | _aModelo Matematico | ||
| 773 | 0 |
_tCiencia e Tecnologia de Alimentos (Brazil) _xISSN 0101-2061 _g(Dec 1997), v. 17(4) p. 361-370 _wBR9804148 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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