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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aNobrega, L.P. | |
| 100 | 1 | _aMonteiro, A.R. | |
| 100 | 1 | _aMeireles, M.A.A. | |
| 100 | 1 | _aMarques, M.O.M. | |
| 245 | 1 | _aComparison of ginger (Zingiber officinale Roscoe)oleoresin obtained with ethanol and isopropanol with that obtained with pressurized CO2 | |
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| 650 | _aOleo Essencial | ||
| 650 | _aOleorresina | ||
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_tCiencia e Tecnologia de Alimentos (Brazil) _xISSN 0101-2061 _g(Dec 1997), v. 17(4) p. 408-412 _wBR9804156 |
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