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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 100 | 1 | _aNeves, V.A. | |
| 100 | 1 | _aLourenco, E.J. | |
| 245 | 1 | _aPeroxidase from peach fruit: thermal stability | |
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| 650 | _aPeroxidase | ||
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_tBrazilian Archives of Biology and Technology (Brazil) _xISSN 0365-0979 _g(1998), v. 41(2) p. 179-186 _wBR9902588 |
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