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| 001 | BR9902592 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205101431.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aF60 | ||
| 100 | 1 | _aSouza, C.R.A. | |
| 100 | 1 | _aGloria, M.B.A. | |
| 245 | 1 | _aChemical analysis of turmeric from Minas Gerais, Brazil and comparison of methods for flavour free oleoresin | |
| 650 | _aCurcuma Longa | ||
| 650 | _aAnalise Quimica | ||
| 650 | _aOleorresina | ||
| 773 | 0 |
_tBrazilian Archives of Biology and Technology (Brazil) _xISSN 0365-0979 _g(1998), v. 41(2) p. 218-224 _wBR9902592 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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_c161822 _d161822 |
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