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|---|---|---|---|
| 001 | BR0505364 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205105717.0 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aAssis, O.B.G. | |
| 100 | 1 | _aPessoa, J.D.C. | |
| 245 | 1 | _aScientific note: preparation of thin films of chitosan for use as edible coatings to inhibit fungal growth on sliced fruits | |
| 650 | _aMAÇA | ||
| 650 | _aBIOFILME | ||
| 650 | _aPROCESSAMENTO MINÍMO | ||
| 650 | _aANÁLISE QUALITATIVA | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Jan-Jun 2004), v. 7(1) p. 17-22 _wBR0505364 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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