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| 001 | BR0600134 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aSobral, P.J.A. | |
| 100 | 1 | _aHabitante, A.M.Q.B. | |
| 100 | 1 | _aMonterrey-Quintero, E.S. | |
| 245 | 1 | _aEffect of the conditioning time on gelatin phase transitions | |
| 650 | _aGELATINA | ||
| 650 | _aTEMPERATURA | ||
| 650 | _aUMIDADE | ||
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_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Jul-Dec 2003), v. 6(2) p. 327-331 _wBR0600134 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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