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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aJ11 | ||
| 100 | 1 | _aCastro, M.F.P.M. de | |
| 100 | 1 | _aLeitão, M.F. de F. | |
| 100 | 1 | _aAthié, I. | |
| 100 | 1 | _aOliveira, J.J. do V. | |
| 100 | 1 | _aValentini, S.R. de T. | |
| 245 | 1 | _aThe relationship between phosphine sorption and fungal control in high moisture corn grains | |
| 650 | _aMILHO | ||
| 650 | _aGRÃO | ||
| 650 | _aFUNGO | ||
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_tBrazilian Journal of Food Technology (Brazil) _xISSN _g(2002), v. 5 p. 79-86 _wBR0600314 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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