| 000 | 00804nas a2200253 4500 | ||
|---|---|---|---|
| 001 | BR0600322 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205105802.0 | ||
| 007 | ta | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aP34 | ||
| 100 | 1 | _aMoraes, I. de O. | |
| 100 | 1 | _aBenincasa, M. | |
| 100 | 1 | _aAlegre, R.M. | |
| 245 | 1 | _aProduction and characterization of rhamnolipids produced by a newly isolated strain of Pseudomonas aeruginosa | |
| 650 | _aCONTAMINAÇÃO BACTERIANA | ||
| 650 | _aBACTERIA | ||
| 650 | _aMICROBIOLOGIA DO SOLO | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN _g(2002), v. 5 p. 145-149 _wBR0600322 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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_c184666 _d184666 |
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