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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03; S01 | ||
| 100 | 1 | _aHamoudah, S.Y.M. | |
| 100 | 1 | _aHassanin, M.M. | |
| 100 | 1 | _aYoussef, G.A. | |
| 245 | 1 | _aProtective role of ginger and curcumin agaist some toxicological effects induced by thermoxidized fryng cotton oil | |
| 650 | _aÓLEO VEGETAL | ||
| 650 | _aALGODÃO | ||
| 650 | _aTOXICOLOGIA DE ALIMENTO | ||
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_tComunicata Scientiae (Brazil) _xISSN 2177-5133 _g(2010), v. 1(1) p. 35-42 _wBR2010003782 |
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