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| 001 | BR2011000500 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ02; Q04 | ||
| 100 | 1 | _aKurozawa, L.E. | |
| 100 | 1 | _aAzoubel, P.M. | |
| 100 | 1 | _aMurr, F.E.X. | |
| 100 | 1 | _aPark, K.J. | |
| 245 | 1 | _aInfluence of drying process variables on fresh and osmotically pre-treated mushrooms | |
| 650 | _aCOGUMELO | ||
| 650 | _aTEMPERATURA | ||
| 650 | _aSECAGEM | ||
| 650 | _aDESIDRATAÇÃO OSMÓTICA | ||
| 650 | _aCOR | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Oct-Dec 2007), v. 10(4) p. 285-295 _wBR2011000500 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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