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| 001 | BR2011000537 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205115312.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aZimmer, T.R. | |
| 100 | 1 | _aMichelan, R. | |
| 100 | 1 | _aCanto, C.S.A. do | |
| 100 | 1 | _aRodrigues, J.A.D. | |
| 100 | 1 | _aRatusznei, S.M. | |
| 245 | 1 | _aFeed strategy study of a mechanically stirred anaerobic sequencing batch reactor (ASBR)equipped with a draft tube applied to whey treatment | |
| 650 | _aSORO DE LEITE | ||
| 650 | _aTRATAMENTO DE ALIMENTO | ||
| 650 | _aEQUIPAMENTO INDUSTRIAL | ||
| 650 | _aMÁQUINA | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Oct-Dec 2008), v. 11(4) p. 288-298 _wBR2011000537 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c213100 _d213100 |
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