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003 BR-BrBNA
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aQ02; Q04
100 1 _aSilva, R. do N.
100 1 _aQuintino, F.P.
100 1 _aMonteiro, V.n.
100 1 _aAsquieri, E.R.
245 1 _aProduction of glucose and fructose syrups from cassava (Manihot esculenta Crantz)starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
650 _aMANDIOCA
650 _aXAROPE
650 _aFÉCULA
650 _aAMIDO
773 0 _tCiência e Tecnologia de Alimentos (Brazil)
_xISSN 1678-457X
_g(Jan-Mar 2010), V. 30(1) p. 213-217
_wBR2013003222
856 4 0 _uhttp://www.scielo.br/pdf/cta/v30n1/aop_3383.pdf
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c228417
_d228417