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| 001 | BR2013004441 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ80; Q04 | ||
| 100 | 1 | _aBertuzzi, M.A. | |
| 100 | 1 | _aGottifredi, J.C. | |
| 100 | 1 | _aArmada, M. | |
| 245 | 1 | _aMechanical properties of a high amylose content corn starch based film, gelatinized at low temperature | |
| 650 | _aBIOFILME | ||
| 650 | _aAMIDO | ||
| 650 | _aAMILOSE | ||
| 650 | _aTEMPERATURA | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Jul-Sep 2012), V. 15(3) p. 219-227 _wBR2013004441 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjft/v15n3/aop4811.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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