| 000 | 01085nas a2200313 4500 | ||
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| 001 | BR2013005140 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205122559.0 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aVelho, R.V. | |
| 100 | 1 | _aBasso, A.P. | |
| 100 | 1 | _aSegalin, J. | |
| 100 | 1 | _aCosta-Medina, L.F. | |
| 100 | 1 | _aBrandelli, A. | |
| 245 | 1 | _aThe presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin | |
| 246 | 1 | _bThe presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin | |
| 650 | _aBACILO | ||
| 650 | _aGENE | ||
| 650 | _aMICROBIOLOGIA DE ALIMENTO | ||
| 650 | _aBACTERIOLOGIA | ||
| 650 | _aPEPTIDIO | ||
| 773 | 0 |
_tGenetics and Molecular Biology (Brazil) _xISSN 1415-4757 _g(Mar 2013), v. 36(1) p. 101-104 _wBR2013005140 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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