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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
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| 100 | 1 | _aGorgônio, C.M. da S. | |
| 100 | 1 | _aPumar, M. | |
| 100 | 1 | _aMothé, C.G. | |
| 245 | 1 | _aMacrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.)flour and cornstarch | |
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_tCiência e Tecnologia de Alimentos (Brazil) _xISSN 1678-457X _g(Jan-Mar 2011), v. 31(1) p. 109-118 _wBR2013007185 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v31n1/15.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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