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| 001 | BR2013009861 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04; Q70 | ||
| 100 | 1 | _aRosa, D.P. | |
| 100 | 1 | _aVilla-Vélez, H.A. | |
| 100 | 1 | _aTelis-Romero, J. | |
| 245 | 1 | _aStudy of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian)for the use of agro-industrial residues as a possible source of vegetable oil production | |
| 650 | _aLARANJA | ||
| 650 | _aSEMENTE | ||
| 650 | _aRESÍDUO INDUSTRIAL | ||
| 650 | _aÓLEO VEGETAL | ||
| 773 | 0 |
_tCiência e Tecnologia de Alimentos (Brazil) _xISSN 1678-457X _g(Feb 2013), v. 33(Supl. 1) p. 95-101 _wBR2013009861 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v33s1/v33s1a15.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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