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| 001 | BR2014003786 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03 | ||
| 100 | 1 | _aBaldo, G.A.A. | |
| 100 | 1 | _aAlmeida Paz, I.C.L. | |
| 100 | 1 | _aAlves, M.C.F. | |
| 100 | 1 | _aNaas, I.A. | |
| 100 | 1 | _aGarcia, R.G. | |
| 100 | 1 | _aCaldara, F.R. | |
| 100 | 1 | _aGavilan, C.W.S. | |
| 245 | 1 | _aBlack bone syndrome in chicken meat | |
| 650 | _aFRANGO | ||
| 650 | _aCARNE | ||
| 650 | _aQUALIDADE | ||
| 650 | _aSINDROME | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2013), v. 15(4) p. 317-321 _wBR2014003786 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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