| 000 | 00929nas a2200301 4500 | ||
|---|---|---|---|
| 001 | BR2014003789 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124154.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aEbling, P.D. | |
| 100 | 1 | _aRibeiro, A.M.L. | |
| 100 | 1 | _aTrevizan, L. | |
| 100 | 1 | _aSilva, I.C.M. da | |
| 110 | 1 | _aKessler, A. de M. | |
| 110 | 1 | _aRubin, L.L. | |
| 245 | 1 | _aEffect of different dietary concentrations of amino acids on the performance of two different broiler strains | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aAMINOACIDO | ||
| 650 | _aPERFORMANCE | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2013), v. 15(4) p. 339-346 _wBR2014003789 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c237675 _d237675 |
||