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| 001 | BR2014003792 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124156.0 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02; L53 | ||
| 100 | 1 | _aSgavioli, S. | |
| 100 | 1 | _aFilardi, R. da S. | |
| 100 | 1 | _aPraes, M.F.F.M. | |
| 100 | 1 | _aDomingues, C.H. de F. | |
| 110 | 1 | _aPileggi, J. | |
| 110 | 1 | _aAndrade, P. de C. | |
| 110 | 1 | _aBoleli, I.C. | |
| 110 | 1 | _aJunqueira, O.M. | |
| 245 | 1 | _aDietary fiber inclusion as an alternative to feed fasting to induce molting in commercial layers | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aDIETA | ||
| 650 | _aFIBRA | ||
| 650 | _aACASALAMENTO CONTROLADO | ||
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_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2013), v. 15(4) p. 365-370 _wBR2014003792 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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