| 000 | 01048nas a2200349 4500 | ||
|---|---|---|---|
| 001 | BR2014003795 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124157.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02; L01 | ||
| 100 | 1 | _aHada, F.H. | |
| 100 | 1 | _aMalheiros, R.D. | |
| 100 | 1 | _aSilva, J.D.T. | |
| 100 | 1 | _aMarques, R.H. | |
| 110 | 1 | _aGravena, R.A. | |
| 110 | 1 | _aSilva, V.K. | |
| 110 | 1 | _aMoraes, V.M.B. | |
| 245 | 1 | _aEffect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aPROTEINA | ||
| 650 | _aCARBOIDRATO | ||
| 650 | _aLIPIDIO | ||
| 650 | _aSELENIO | ||
| 650 | _aCARCAÇA | ||
| 650 | _aRENDIMENTO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2013), v. 15(4) p. 385-394 _wBR2014003795 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c237696 _d237696 |
||