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| 001 | BR2014004800 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124325.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL01 | ||
| 100 | 1 | _aPedroso, A.C. | |
| 100 | 1 | _aFrango, S.C. | |
| 100 | 1 | _aFleming, J.S. | |
| 100 | 1 | _aBorges, S.A. | |
| 100 | 1 | _aSillus, P.P. | |
| 245 | 1 | _aPerformance and carcass yield of broilers fed with different digestible amino acid profiles recommendede by nutrients requirements tables | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aRENDIMENTO | ||
| 650 | _aCARCAÇA | ||
| 650 | _aAMINOÁCIDO | ||
| 650 | _aPROTEÍNA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jan- Apr 2003), v. 5(1) p. 29-35 _wBR2014004800 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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_c238487 _d238487 |
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