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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aF30; E21 | ||
| 100 | 1 | _aPoddar, A. | |
| 100 | 1 | _aGhara, T.K. | |
| 100 | 1 | _aJana, S.C. | |
| 245 | 1 | _aCritical process parameters optimization for hyperthermostable beta amylase production by Bacillus subtilis DJ5 using response surface methodology | |
| 650 | _aBIOTECNOLOGIA | ||
| 650 | _aINDUSTRIA AGRÍCOLA | ||
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| 650 | _aENZIMA | ||
| 650 | _aCOMPOSTO ORGÂNICO | ||
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_tActa Scientiarum. Biological Sciences (Brazil) _xISSN 1679-9283 _g(Jan-Mar 2014), v. 36(1) p. 87-93 _wBR2014005354 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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