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| 001 | BR2014005306 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124436.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03; Q02 | ||
| 100 | 1 | _aRuiz, J.N. | |
| 100 | 1 | _aVillanueva, N.D.M. | |
| 100 | 1 | _aFavaro-Trindade, C.S. | |
| 100 | 1 | _aContreras-Castillo, C.J. | |
| 245 | 1 | _aPhysicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential | |
| 650 | _aSALAME | ||
| 650 | _aSALSICHA | ||
| 650 | _aANALISE MICROBIOLOGICA | ||
| 650 | _aANALISE ORGANOLEPTICA | ||
| 650 | _aBACTERIA | ||
| 773 | 0 |
_tScientia Agricola (Brazil) _xISSN 0103-9016 _g(May-Jun 2014), v. 71(3) p. 204-211 _wBR2014005306 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c239104 _d239104 |
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