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001 BR2014005279
003 BR-BrBNA
005 20231205124451.0
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL02
100 1 _aNascimento, G.R. do
100 1 _aMurakami, A.E.
100 1 _aGuerra, A.F.O.M.
100 1 _aOspinas-Rojas, I.C.
100 1 _aFerreira, M.F.Z.
100 1 _aFanhani, J.C.
245 1 _aEffect of different vitamin D sources and calcium levels in the diet of layers in the second laying cycle
650 _aGALINHA PARA POSTURA
650 _aDIETA
650 _aVITAMINA D
650 _aCALCIO
650 _aPERFORMANCE
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1516-635X
_g(Jun 2014), v. 16(2) p. 37-42
_wBR2014005279
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c239239
_d239239