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| 001 | BR2014005279 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aNascimento, G.R. do | |
| 100 | 1 | _aMurakami, A.E. | |
| 100 | 1 | _aGuerra, A.F.O.M. | |
| 100 | 1 | _aOspinas-Rojas, I.C. | |
| 100 | 1 | _aFerreira, M.F.Z. | |
| 100 | 1 | _aFanhani, J.C. | |
| 245 | 1 | _aEffect of different vitamin D sources and calcium levels in the diet of layers in the second laying cycle | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aDIETA | ||
| 650 | _aVITAMINA D | ||
| 650 | _aCALCIO | ||
| 650 | _aPERFORMANCE | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jun 2014), v. 16(2) p. 37-42 _wBR2014005279 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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