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| 001 | BR2014006299 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124556.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02; L51 | ||
| 100 | 1 | _aToledo, G.S.P. | |
| 100 | 1 | _aLopes J. | |
| 100 | 1 | _aCosta, P.TC. | |
| 245 | 1 | _aYield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aCARCAÇA | ||
| 650 | _aRENDIMENTO | ||
| 650 | _aPROTEÍNA BRUTA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct- Nov 2004), v. 6(4) p. 219- 224 _wBR2014006299 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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