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| 001 | BR2014006868 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205124653.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02; L51 | ||
| 100 | 1 | _aMaiorka, A. | |
| 100 | 1 | _aDahike, F. | |
| 100 | 1 | _aSantin, E. | |
| 100 | 1 | _aKessler, A.M. | |
| 100 | 1 | _aPenz Junior, A.M. | |
| 245 | 1 | _aEffect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aAMINOÁCIDO | ||
| 650 | _aENERGIA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Apr- Jun 2004), v. 6(2) p. 87-91 _wBR2014006868 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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_c240300 _d240300 |
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