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| 001 | BR2015000971 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aF60 | ||
| 100 | 1 | _aFariduddin, Q. | |
| 100 | 1 | _aMir, B.A. | |
| 100 | 1 | _aAhmad, A. | |
| 245 | 1 | _aPhysiological and biochemical traits as tools to screen sensitive and resistant varieties of tomatoes exposed to salt stress | |
| 650 | _aFISIOLOGIA VEGETAL | ||
| 650 | _aBIOQUIMICA VEGETAL | ||
| 650 | _aTOMATE | ||
| 650 | _aSALINIDADE | ||
| 650 | _aSTRESS | ||
| 650 | _aRESISTENCIA | ||
| 773 | 0 |
_tBrazilian Journal of Plant Physiology (Brazil) _xISSN 1677-0420 _g(2012), v. 24(4) p. 281-292 _wBR2015000971 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjpp/v24n4/a07v24n4.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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