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| 001 | BR2015001185 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ03 | ||
| 100 | 1 | _aPinho, B.H. | |
| 100 | 1 | _aFurlong, E.B. | |
| 245 | 1 | _aThe occurrence of molds, yeasts and mycotoxins in pre-cooked pizza dough sold in Southern Rio Grande do Sul | |
| 650 | _aMASSA | ||
| 650 | _aPIZZA | ||
| 650 | _aMICOTOXINA | ||
| 650 | _aFUNGO | ||
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_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Apr-Jun 2000), v. 31(2) p. 99-102 _wBR2015001185 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v31n2/v31n2a06.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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