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| 001 | BR2015001706 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205125132.0 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aOliva-Neto, P. de | |
| 100 | 1 | _aYokoya, F. | |
| 245 | 1 | _aSusceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds | |
| 650 | _aMICROORGANISMO | ||
| 650 | _aBACTERIA | ||
| 650 | _aMICROBIOLOGIA DE ALIMENTO | ||
| 650 | _aFERMENTACAO LATICA | ||
| 650 | _aINDUSTRIA ALIMENTICIA | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Jan-Mar 2001), v. 32(1) p. 10-14 _wBR2015001706 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v32n1/5023.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c242835 _d242835 |
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