| 000 | 00976nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2015001720 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205125137.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03; J13 | ||
| 100 | 1 | _aMoreira, S.R. | |
| 100 | 1 | _aSchwan, R.F. | |
| 100 | 1 | _aCarvalho, E.P. de | |
| 100 | 1 | _aWheals, A.E. | |
| 245 | 1 | _aIsolation and identification of yeasts and filamentous fungi from yoghurts in Brazil | |
| 650 | _aIOGURTE | ||
| 650 | _aLEVEDO | ||
| 650 | _aFUNGO | ||
| 650 | _aDETERIORACAO | ||
| 650 | _aARMAZENAMENTO DE ALIMENTO | ||
| 650 | _aCONTAMINACAO FUNGICA | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Apr-Jun 2001), v. 32(2) p. 117-122 _wBR2015001720 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v32n2/a09v32n2.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c242874 _d242874 |
||