000 00927nas a2200313 4500
001 BR2015001913
003 BR-BrBNA
005 20231205125214.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aQ70
100 1 _aIrfan, M.
100 1 _aNadeem, M.
100 1 _aSyed, Q.
245 1 _aEthanol production from agricultural wastes using Sacchromyces cervisae
650 _aRESIDUO ORGANICO
650 _aFUNGO
650 _aPRODUCAO
650 _aETANOL
650 _aSACCHAROMYCES CEREVISIAE
650 _aBIOMASSA
650 _aFERMENTACAO
773 0 _tBrazilian Journal of Microbiology (Brazil)
_xISSN 1517-8382
_g(Apr-Jun 2014), v. 45(2) p. 457-465
_wBR2015001913
856 4 0 _uhttp://www.scielo.br/pdf/bjm/v45n2/12.pdf
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c243202
_d243202